Don’t have a smoker? No problem. Oven-baked brisket, if cooked correctly, is a fantastic dish to add to any backyard BBQ feast. Salt, pepper, ketchup, vinegar, onion, Worcestershire sauce, liquid...

Brisket is one of the ‘Big Three’ of classic meats to smoke that needs to be cooked slow and low.  This means a slow cooking speed and a low cooking temperature to get that ultimate...

Spare ribs vs. Baby back ribs.  What is the difference between the two?  The biggest difference is the size of each rib.  The bones found in the spare ribs are flatter and...

This cut of pork comes from close to the mid-to-lower spinal area of the pig.  Most of the muscles on a pig are used for movement.  The tenderloin is what is used for posture and...

Smoked brisket is a fantastic addition to any backyard barbecue. It is the cut of meat that is found in the lower chest of a cow.  Brisket contains a lot of connective tissue and as a...

You may be wondering what is the best wood for smoking pork. Each type of wood provides a distinct taste characteristic to the meat and adds mouth-watering color to the bark. Some types of pork go...