Don’t have a smoker? No problem. Oven-baked brisket, if cooked correctly, is a fantastic dish to add to any backyard BBQ feast. Salt, pepper, ketchup, vinegar, onion, Worcestershire sauce, liquid...
Category: How-To’s
Brisket is one of the ‘Big Three’ of classic meats to smoke that needs to be cooked slow and low. This means a slow cooking speed and a low cooking temperature to get that ultimate...
This cut of pork comes from close to the mid-to-lower spinal area of the pig. Most of the muscles on a pig are used for movement. The tenderloin is what is used for posture and...
Smoked brisket is a fantastic addition to any backyard barbecue. It is the cut of meat that is found in the lower chest of a cow. Brisket contains a lot of connective tissue and as a...
3 2 1 is a very popular method that was used to cook these delicious looking spare ribs. This method will give you perfect barbeque ribs cooked in a smoker. The biggest complaint people...
Don’t these smoked chicken breasts look delicious? Add some great sides like potato salad and corn-on-the-cob and you have a great meal for the entire family. To get smoked chicken...